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| TAGOTO Kaiseki(T),
Tempura, Yuba (curd made from soy milk) dishes |
| Address |
34 Otabi-cho, Shijo, Teramachi Higashi-iru,
Shimogyo-ku, Kyoto 600-8002 |
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| Phone |
075-221-1811 |
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| Hours |
11:30 - 21:00
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| Regular holiday |
Jan 1 |
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| Prices |
Kaiseki ¥4,500 -
Yuba Cuisine ¥3,800
Kouetsu-mizusashi-bento ¥3,000
Season Kaiseki ¥3,500 |
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| ServiceMenu |
(11:30 - 16:00) Bento Lunch ¥1,500 |
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| Others |
Tempura set ¥3,000
Sashimi set ¥3,000
Kyo-Yuba Mamenazen ¥6,000 |
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| Credit card |
AMEX,VISA,DINERS,MASTER,JCB,DC,UC,etc |
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| Enjoy yuba cuisine and kaiseki specialties
in this more than 100-year-old establishment. Fine Kyoto dining
in a traditional setting, located just off the city's busy streets. |
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Presented by DigiStyle Kyoto Office All
Rights Reserved.
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