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| KUSHIKURA Kushiyaki,
Yakitori, Nabemono, seasonal a la carte dishes |
| Address |
584 Hiiragi-cho, Takakura, Oike-agaru,
Nakagyo-ku, Kyoto 604-0826 |
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| Phone |
075-213-2211 |
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| Hours |
[Lunch Time] 11:30 - 13:30
[Dinner Time] 17:00 - 23:00
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| Regular holiday |
Dec 31, Jan1-2 |
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| Prices |
Kushikura Course ¥3,000
Hakkushi Course(8sticks) ¥2,300 |
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| ServiceMenu |
Daily Lunch Set ¥800 - ¥1,200 (11:30 - 13:30
weekday) |
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| Others |
Kushi Yaki (skewered food prepared
over charcoal) ¥240 - ¥400 for two skewers (available 17:00 - 23:00) |
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| Credit card |
AMEX,VISA,DINERS,JCB,MASTER,DC,UC |
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| A reasonably priced dining spot to
relax and fully enjoy the tastes of Kyoto. This restaurant,
set in a restored merchant's home, with Tsubo -niwa, guadrangle
uses choice seasonal ingredients, and prepares them over sumibi,
a charcoal flame. Yakitori and kushi-yaki, skewered chicken
and beef cutlets and vegetables, are popular here. |
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Presented by DigiStyle Kyoto Office All
Rights Reserved.
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